- 100% Natural Fermented in Earthenware Jar - No additives, flavour enhancers, preservatives, colour, MSG, I+G and any chemical added - Fermented from non GMO, whole grain soybean and non GMO wheat flour. - Available both consumer product and whole sale for food factory. - 1 year shelf life - COA and other quality certificates are available upon request.

The product is used in a variety of foods such as snacks, fish sauce, canned food, meatball, soy sauce, and chicken-flavor seasoning to enhance the taste of foods. In addition, it helps in reducing the cost because of using in small quantities, easy to transport and safe for consumers.